It is crucial for airlines to be aware of these challenges and provide education and support to their staff in managing food allergies on board. This study emphasizes the need for passengers with food allergies to feel safe and supported during their travels.

The policies of different airlines vary greatly in terms of accommodating passengers with food allergies. While some airlines have taken steps to ensure the safety of allergic passengers, such as offering allergen-free meals or creating allergen-free zones, others have not implemented these measures. This leaves many patients and families feeling unsure and vulnerable.

Clear communication channels between passengers and airline personnel are crucial in addressing concerns or inquiries regarding food allergies. By fostering effective communication, both parties can work together to find suitable solutions and create a smoother travel experience.

Although progress has been made in recent years, more efforts are still needed to create an inclusive and safe environment for travelers with food allergies. It is important to continue raising awareness, improving communication, and implementing proper protocols to ensure the well-being and comfort of these individuals during air travel.

In conclusion, this study highlights the worries and anxieties experienced by patients and families with food allergies during airline travel. It serves as a reminder of the importance of increasing awareness, improving communication, and implementing appropriate protocols to create a more inclusive and accessible travel experience for all passengers, regardless of their food allergies.