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Ditch fried foods and eat these 8 healthy breakfast recipes for Navratri

Breakfast is an essential meal for any day, including during the Navratri fast

While fasting, people tend to prioritize lunch and dinner, often neglecting breakfast. However, it is crucial to know that a nutritious breakfast plays a significant role in sustaining energy levels throughout the day. Consuming a healthy breakfast can guarantee that you…

Ditch fried foods and try out these 8 nutritious breakfast recipes for Navratri:

  1. Sabudana Khichdi: A dish made from tapioca pearls, peanuts, and potatoes, providing a good amount of carbohydrates and essential nutrients.
  2. Kuttu Ka Cheela: A gluten-free and vegan pancake made from buckwheat flour, offering a healthy dose of protein and fiber.
  3. Singhare Ka Puda: A pancake made from water chestnut flour, rich in essential minerals and vitamins. Can be paired with mint chutney or yogurt.
  4. Amaranth Porridge: Packed with vital nutrients like iron and calcium, made with amaranth seeds, milk, and a hint of jaggery for sweetness.
  5. Vrat Ka Dosa: Made from Samak rice, a savory option that can be paired with coconut chutney or flavorful tomato chutney.
  6. Vrat Ka Uttapam: Made from buckwheat flour, a savory alternative to pancakes. Can be enjoyed with coconut chutney or tomato chutney.

In conclusion, breakfast holds immense significance during the Navratri fast. Consuming a healthy breakfast is crucial for maintaining energy levels throughout the day and ensuring productivity. By incorporating nutritious recipes like Sabudana Khichdi, Kuttu Ka Cheela, Singhare Ka Puda, Amaranth Porridge, Vrat Ka Dosa, and Vrat Ka Uttapam, individuals can enjoy a variety of delicious options while adhering to the fasting customs. These recipes not only provide nourishment but also help individuals stay on track with their Navratri fasting goals.

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